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Labrador tea is a common name for the three closely related plant species and the name of an herbal tea made from the plants: All three species are primarily wetland plants in the heath family. The herbal tea has been a favorite beverage among Athabaskan and Inuit people. ==Description== All three species used to make Labrador tea are low, slow-growing shrubs with evergreen leaves: * ''Rhododendron tomentosum'' (Northern Labrador tea, previously ''Ledum palustre''), * ''Rhododendron groenlandicum'', (Bog Labrador tea, previously ''Ledum groenlandicum'' or ''Ledum latifolium'') and * ''Rhododendron neoglandulosum'', (Western Labrador tea, or trapper's tea, previously ''Ledum glandulosum''). The leaves are smooth on top with often wrinkled edges, and fuzzy white to red-brown underneath. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Labrador tea」の詳細全文を読む スポンサード リンク
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